Not All Canning Lines Are Created Equal: The Aquaworks Water Only Canning Line

Australia’s beverage industry is evolving fast, with major players investing in large-scale canning facilities — including the newly launched Coca-Cola canning line in Brisbane. While these multi-beverage plants are designed to handle vast volumes of soft drinks, flavoured waters, and sparkling beverages, they also highlight an important distinction within the industry: not all canning lines are created equal.

At Aquaworks, we’ve chosen a very different path — one built on purity, precision, and purpose.Our facility in Melbourne, Victoria is proudly Australia’s only dedicated water-only canning line, created exclusively for natural spring water — still and sparkling — and engineered to ensure every drop remains untouched, unflavoured, and uncompromised.

💧 The Key Difference: Water-Only vs. Multi-Beverage Canning

Most large beverage facilities are designed for versatility, not purity. Their production lines switch between soft drinks, flavoured sparkling beverages, and occasionally water. While this offers efficiency for manufacturers, it also introduces potential cross-contamination from sugars, acids, and flavour residues, even with thorough cleaning cycles.

By contrast, the Aquaworks water-only canning line never processes soft drinks or flavoured products — ever.Every can that runs through our system contains nothing but pure Australian spring water from the Hepburn Region, renowned for its mineral balance and clarity.

This focus allows us to deliver:

• ✅ Consistent water purity with zero chemical or flavour interference.

• ✅ Sustainably produced cans with a smaller carbon footprint.

• ✅ Total brand integrity for every client and partner we produce for.

🌿 Purity Through Specialisation

While multi-beverage facilities prioritise scale, Aquaworks prioritises specialisation. Our canning process is fine-tuned exclusively for water — meaning the carbonation, filling pressure, and sealing integrity are calibrated to preserve natural freshness and taste.

We work with Australia’s leading spring water brands, including:

• Little Hampton Spring Water — refined luxury and old-world charm.

• Acqua Sorrento — Italian-inspired, lightly sparkling elegance.

• Peninsula Springs — pure, family-friendly hydration in every can.

Each brand benefits from a production environment completely dedicated to water purity and sustainability, with no compromise in quality control.

Aquaworks — home to Australia’s only water-only canning line, producing pure still and sparkling spring water from the Hepburn Region.

⚙️ Sustainability Built Into Every Can

Aquaworks uses thin-wall aluminium cans — lightweight, fully recyclable, and designed to reduce carbon emissions during transport.Unlike imported beverages, our products are locally sourced, produced, and packaged in Victoria, supporting Australian jobs and reducing the environmental footprint associated with overseas imports.

The result?A cleaner production model, a more sustainable product, and a genuine commitment to the future of eco-friendly hydration in Australia.

Leading a New Standard for Australian Water Production

As Australia’s only water-only canning line, Aquaworks represents a new benchmark in beverage manufacturing — one that values purity over mass production, and quality over quantity.

While large beverage companies continue to expand into multi-purpose canning, Aquaworks remains dedicated to one mission:keeping Australian spring water pure, sustainable, and proudly local.

✨ Conclusion on Australias Water Only Canning Line

From our Hepburn Springs facility, Aquaworks produces the finest Australian spring waters for leading brands like Little Hampton, Acqua Sorrento, and Peninsula Springs — each representing a commitment to excellence and environmental responsibility.

Because when it comes to true purity, there’s only one way forward —💧 A water-only canning line.